Groceries, and How It Pertains To Dirty Dancing
I'm finally doing a bit of preparation for this week's meals. I've always known this was a good idea, I just never thought of it at the right time (ex: directly before going to the grocery store). So, looking at what I have in my cupboards (which isn't much), I found a few recipes that will hopefully utilize the random things I already have, with minimal amount of extra purchases. We'll see what comes of it!The first dish is crab quiche. I bought pie shells a few weeks ago, and have some imitation crab meat in the freezer that needs to be used up. So for this dish, I still have to buy eggs and milk (the recipe calls for cream, but I'm just going to use less milk and more... something else... I dunno).
Next will be some pita pizzas... I've got two pitas in my freezer that need eating. So I'm going to hit the deli and get a tiny amount of pepperoni and a couple mushrooms to make my favourite kind of pizza... uhh... that's pepperoni, mushroom and cheese.
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Next on the list is some sandwiches. Again the deli will help me out here. I always forget how much I like sandwiches. I'll probably get some thinly sliced chicken breast, and maybe a couple slabs of bologna, so as to kick it old school style (one of my fave things to eat when I was young was bologna, cheese and mustard sandwiches at Lenora's place.... ahhh, good times). The photo above is of a delectable sandwich Eric made for Stef's birthday picnic. Soooo gooooood.
Last on the list is chili. I bought a crap load of beans for a salad that never got made, so I'll use them in a chili instead. I can freeze a bunch and it'll last longer- perfect for lunches.
Anyways... that's what I'm eating this week. Just so you know. LOL.
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Labels: dirty dancing, food, musical, toronto
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